Taste of Cayman now in its 22ndyear, is the Cayman Islands national food festival. Since moving home in 2009 to the recently developed Camana Bay, the festival has grown with over 60 vendors participating in 2010 and now includes an international wine tasting element.
Taste of Cayman is an opportunity for local restaurateurs to showcase local Caribbean and international cuisine, reaching an audience of over 4000 people! Each vendor has tasting booths set up to allow people to have a “taste” of local fares.
This year, theReef will be showcasing at Taste of Cayman with our very own Head Chef Robert. He will be cooking his Cajun chicken pasta, using his own blend of herbs and spices. Chef Robert thought carefully about his choice of dish and he said “I hope it reflects our international menu at theReef.” There will also be a chance to enter our prize draw for a Romantic break at theReef.
The festival is truly a family event with activities for kids including arts and crafts and even kid friendly food. For those looking to chill out and relax, head over to the “Mojito Lounge” featuring Bacardi’s top mixologists.
Further to Taste of Cayman, January has been announced as the Cayman Islands Culinary Month, with additional events held around the islands such as the Barefoot Brunch, Charity Wine Dinner and flair-bartending competition. This event joins the long list of fantastic events held in the Cayman Islands throughout the year.
Proceeds from all events across culinary month support the non-proﬁt Cayman Islands Tourism Association and their partner charities, such as the Lighthouse School for disabled children.
There is plenty to see, taste and do at Taste of Cayman 2010! Tickets for Reef guests are available from our concierge team.